Chocolate Covered English Toffee - No Nuts, Lots of Flavor!
Our Butter Almond Toffee has been a huge favorite since we started making candies professionally more than 20 years ago. This new confection is based on the same time-honored recipe of sugar and butter cooked to a delicate caramel. We then add our flavoring ingredients and pour it out onto a slab to cool. The thin slab of still-warm toffee is cut into squares which, after fully cooling, are individually dipped in bittersweet Belgian chocolate and sprinkled with sea salt.